Maintaining the grease trap regularly is essential for a well-functioning kitchen, but it may lead to significant problems if left unattended. It’s especially crucial if you own a restaurant or other company that uses a kitchen, and it could even be mandated by the state, county, or local rules.
Before reaching sanitary sewage lines, grease traps catch most greases and particles distributed in kitchen wastewater. With many build-ups, the pipes might become blocked, resulting in an ugly blockage and a nasty stench. Getting your grease trap regularly serviced will keep you from getting unpleasant, expensive, and possibly deadly situations.
Maintain A Clog-Free Plumbing System
This one is self-evident: your drainage will begin to back up if your grease trap becomes clogged. Routine grease trap cleanup eliminates the need to close down your kitchen to deal with blocked sinks backed up with food waste, saving you time, cash, and personnel.
It Is Less Costly Than Repairs
Among the most typical concerns with grease, trap installations are FOG backups. When the filter becomes too loaded, the FOG will start to back up the drain, producing costly messes and forcing you to close your premises for cleaning and repairs.
Maintaining grease trap systems is often less expensive than repairing them. Once grease traps are ignored and become blocked, failure is inevitable. An unplanned repair, for example, that disrupts business operations for a while would almost certainly be more costly than routine maintenance work.
Environment-Friendly
Grease traps that overflow lose their capability to capture further grease, allowing some of it to flow into large rivers or in-ground drainage basins. That isn’t just bad for the environment and a health danger, but it may also result in a complaint or a hefty fine.
Consider all of the debris that remains in a grease trap. If not removed, it will emit a foul odor, which is undesirable for personnel and a health threat. Routine grease trap pumping may help avoid the build-up of gas and objectionable odors, resulting in a more pleasant smelling and safer environment.
Helps In Maintaining Regulatory Compliance
Most localities have laws that specify when and how to clean grease traps. That’s because, if left untreated, the fat and oil that accumulates can become rancid, posing a health risk to your kitchen, staff, and effluent. Non-compliant kitchens might face fines from towns and health agencies, so ensure you’re up to date on the health rules and plan frequent grease trap cleanup to avoid any unpleasant surprises.
Make Things Easier For Your Staff
Ensuring your employees are healthy and happy is an excellent approach to guarantee that they will perform at their best for you. It entails not pushing kitchen staff to undertake plumbing duties or to operate in a kitchen that puts their health and safety on the line.
Moreover, everybody loves a supervisor or company owner who allows them to concentrate on what they do best – cook and serve meals, wash dishes, or provide customer service—while leaving the plumbing labor to the professionals.
You won’t have to fret about costly grease trap penalties if you have a competent grease trap pumping team in place. They will service grease traps regularly and check any technical concerns, such as a clogged kitchen or sewage lines.
