Are you looking to create the chef’s kitchen of your dreams?
No one ever said that a chef’s kitchen had to be limited to the world’s best restaurants. The truth is, you can achieve a chef’s kitchen within the confines of your very own home. While your cooking skills might not be Michelin worthy, your kitchen certainly can be.
A chef’s kitchen is designed for preparing professional, restaurant-worthy meals from the comfort of your own home. In order to function as a chef’s kitchen, you have to ensure that you’re working with all the right functions.
If you’re looking to create the ultimate chef’s kitchen, you’re going to want to read this. We’re uncovering the eight essential elements for a kitchen space that is eligible for creating top-notch meals and magazine-worthy design inspiration. You can check out Best KitchenAid meat grinder.
First and foremost, it’s time to clear enough space to safely and adequately move throughout your kitchen!
The best way to accomplish this is by creating an open floor plan with a center preparation table. In most home kitchens, this is best achieved through a center-island.
Without this sense of space, you’re going to feel condensed. Remember, there might be times when multiple people are cooking at one time. It’s important to create a space that not only fits multiple bodies, but also does so in a safe manner.
2. A Sub-Zero Refridgerator
When it comes to refrigerators, a Sub-Zero refrigerator has to be the best of the best.
So, what’s so special about this refrigerator, you ask?
This type of refrigerator has a vacuum seal that allows the food inside to remain fresh for longer. Not only is this going to keep your food lasting longer, but it’s also going to ensure that the ingredients you’re cooking with are as fresh as possible.
It also prevents outside air from seeping into the refrigerator and defecting what’s inside.
3. A Large-Scale Freezer
Just as a high-quality fridge is important, so too is a large-scale freezer.
Think about it, you’re going to be constructing plenty of food items well in advance.
This could be anything from bone broths and gravies to sauces and soups. These are often on-hand ingredients that are used over a long duration and for multiple meals.
In order to keep these items as fresh as possible, they’re often frozen to help elongate the lifespan. For example, meat kept in a sealed freezer can last up to six months. A large-scale freezer will do just that without having to compromise on the space.
4. A Gas Cooking Range
Ah, yes, the bread and butter of any chef’s kitchen: The gas range!
Of course, any chef’s kitchen should benefit from at least a six-burner cooking range. This will allow you to create multiple dishes at once without having to sacrifice precious time.
If you’re really looking to go the extra mile, opt for a range that allows for hotter, more large-scale flames. This will help to achieve any task from boiling water faster to reducing a liquid more quickly.
5. Various Sized Ovens
Having more than one oven is critical for any chef’s kitchen.
In short, you should have a large, main convection oven that you rely on for most dishes. With a large-scale oven, you can cook multiple large dishes at once without having to worry about timing and space.
However, it’s also beneficial to have a small oven such as a steam oven. These small-scale ovens are perfect for cooking small dishes at a rapid rate. With this size, the oven can preheat quickly and produce more efficient results.
6. High-Quality Knives
Now, let’s move onto the knives.
All in all, a chef can function perfectly well in any kitchen with only two or three different knives. While this number might be surprising, it’s all about quality over quantity when it comes to a chef’s knife collection.
In order to have chef-like knives, you really don’t have to invest in an entire set. Instead, you can narrow your focus to a few high-quality knives such as the chef’s knife as well as the Gyutou knife.
When selected carefully, these two knives can handle the vast majority of slicing and dicing cooking tasks.
7. Multiple Drawers and Cabinets
Every home chef is sure to have a large number of cooking gadgets and gizmos.
From food processors and blenders to mandolins and grinders, the list of essentials is a long one for chefs. As a result, it’s critical to have enough storage to house these items safely.
You’re also going to want to ensure that the items being used most often are stored in an easy-to-reach area. This might mean having extra lower cabinetry and drawers that are easily accessible.
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8. Warming Lights or Drawers
Last but not least, it’s time for the warming station.
Any chef is well aware that not all dishes required for the meal will be ready at once. For these matters, a warming station is a very welcomed bonus.
While the remainder of your dishes continues to cook, you can store readily available dishes in the warming station. In most cases, this is typically inside a warming drawer or underneath warming lights.
Once you get a taste of using a warming station, it’s safe to say that you’ll never look back!
The Key to a Chef’s Kitchen
Sure, you may not have attended a cooking school in a remote village in France.
But, this doesn’t mean that you can’t treat yourself to the best possible kitchen for all of your cooking needs. A chef’s kitchen is the ultimate dream kitchen and the very best means of curating dream-worthy meals.
While the average kitchen renovation costs approximately $25,000, a chef’s kitchen is sure to price beyond this average. After all, this type of kitchen typically features a Sub-Zero refrigerator and large-scale freezer as well as a gas range, multiple ovens and enough room to maneuver from zone to zone.
So, if you’re looking to build the ultimate chef’s kitchen, be sure to use this checklist to help you get started. As always, be sure to visit our website for even more design inspiration!