9 Important Things to Fill Your Kitchen Pantry
It is important to have an organized kitchen pantry. You would be happy when you start searching for recipes and realize that most of the ingredients are already in your pantry. Thankfully, most of the items are affordable and readily available. Here are the most important things to fill pantry.
1. Olive Oil
There is nothing you can do with a dry skillet, so you must have cooking oil. We recommend olive oil because it is highly versatile. Olive oil is great because it can be used to make anything. However, you might need to stock neutral oil that you will use for roasting and frying. For convenience, you can subscribe for olive oil delivery.
If you are a large family, then you might need to order some tea bags from online tea and coffee shop. They will have your order delivered so that anyone can make tea or coffee whenever they feel like it. Note that tea and coffee must be kept dry at all times so that their quality is maintained. This, find a perfect spot to keep them safe in your kitchen pantry.
Beans are many people’s favorite. They are loaded with protein, fiber, and healthy carbs that your body needs to function optimally. In short, beans are meals in themselves, and they should always be available in your pantry. You can choose to go with dried beans if you need something that would last longer or canned beans for convenience. In case you go with canned beans, look for the low-sodium option to enable you to adjust the seasoning.
For salad dressings, marinades, sauces, spices, and toss in a dish each time you need some acid, your pantry needs at least one type of vinegar. White vinegar is the most common, but it might have a harsh taste, so you might want to supplement it with some mellow types.
5. Root Vegetables
A well-filled pantry is not one that is only packed with canned foods. There are many types of root vegetables that are hard and strong enough to earn a spot in your pantry. Carrots, potatoes, sweet potatoes, and parsnips will remain fresh for several weeks when kept in a cool, dry place away from garlic and onions. This is a great way to keep your food fresh without refrigeration.
6. Dried Pasta
Pasta can stay for months without going bad and is one of the best forms of comforting carbs. You can keep things interesting by picking different shapes and sizes. If you like the long ones, you can go with spaghetti and bucatini, but if you need the short ones, you can go with medium shells, heavy-hitters rigatoni, and orecchiette.
Remember, you don’t have to know every spice available to make a tasty meal. Also, most of them are expensive, so you only need to buy what you love and will end up using. You can begin with basics such as garlic powder, curry powder, ground ginger, cumin, and ground cinnamon. Start building your collection from there, and you can add more if you so wish.
Onions are the unpraised foundation of an array of delicious meals. It is great that as long as they are kept in a cool, dark pantry, they can go for weeks without going stale. Spanish onions (yellow onions) are highly versatile, but you still need to try all sorts of onions to see what works for you best.
9. Kosher Salt
It is practically impossible to enjoy food without salt. Salt is an irresistible taste and flavor enhancer, so you need to have some of it in your kitchen at all times. Kosher salt is the most common and is also known as the diamond crystal. It has larger crystals, thus making it hard to add excess salt to your food.
Whether you prefer loose leaf tea or canned products in your pantry, as long as you prepare the best spot for them, you will be good to go. We might not have included everything that you can fit in your pantry. If you have anything that we have not included in the list, just make sure to store it correctly so that it doesn’t go bad.