Boiling Water vs Filtering Water: Which Option is the Best?
It goes without saying that we need to drink enough of water every day. Some say it’s 0.3 gallons, some 0.5 or 0.6, but it’s all meaningless if you’re drinking contaminated water. Nobody wants to contaminate their health by drinking litres of contaminated water. People use many ways to avert illnesses and cleanse water, the most common of which being boiling and filtration, which then brings us to our big question of the differences between boiling and filtering your drinking water. That being said, there are several arguments in favour of boiling tap water over filtration, and vice versa. Which choice, though, is truly healthier and more helpful to you?
Boiled Water: Myths & Real Benefits
What is the purpose of boiling water? To prepare tea, perform some cooking, and clean the water. Is boiling water, on the other hand, safe to drink? Bacteria, pollutants, and other harmful microorganisms in tap water will be destroyed at a temperature of 100 degrees Celsius. However, even though it is far more usual to have a kettle at home than than a water filter, this should not influence your decision to select boiling water over filtered water. You can use Waterdrop purified water because it is more beneficial.
It disinfects contaminants and kills germs, but it does not eliminate them. Furthermore, boiling water cannot remove heavy metals or dissolved materials. As a result, it is not as efficient as you may expect. However, if you’ve ever wondered if boiling water removes chlorine, you’ll be relieved to discover that it does! Chlorine is easily removed by evaporation, which is considerably increased by boiling.
Another reason to boil water is to soften it, which it certainly does. So, is it OK to consume boiling water after that? The answer is determined on how long you intend to cook it. To truly soften the water, it should be boiled for a lengthy period of time, no less than 15 minutes. Are you really that patient? Perhaps, and you won’t be wrong! Drinking warm water benefits your body by improving metabolism and digestion.
Is boiling water, however, the same as filtered water in terms of purification? Is it as effective at purifying and as safe? Despite the genuine benefits of boiling, the first choice loses heavily in the debate of boiled water vs filtered water.
Dangers of Boiled Water
Despite its disinfectant and anti-chorine properties, boiling tap water for drinking is not the most secure choice. Bacteria in the water will not die if it has not been cooked for an extended period of time. Heavy metals and solids will always be present in the liquid. Furthermore, the boiling process promotes evaporation, allowing water to rapidly leave from the kettle or pot, leaving heavy chemicals behind.
When you boil water for drinking, you also remove oxygen from the water, which is necessary for the human body. The more it boils, the less oxygen remains. Furthermore, prolonged boiling destroys vitamins and minerals. Overall, if you choose to consume boiling water, bear in mind that you may be drinking water containing high levels of heavy metals as well as microscopic particles of limescale.
So, does boiling tap water make it safe to drink? The short answer is no, it does not. Does this imply you should no longer consume tea or coffee? Absolutely not! Boil away, but watch what you’re boiling and filter it beforehand.
Benefits of Filtered Water
Water filters are like magic. Depending on the type – activated carbon and alumina, ceramic, UV, or reverse osmosis – these devices provide varying degrees of tap water filtration. High Water Standards offers a comprehensive variety of filters: some are better at eliminating chlorine, some eradicate germs and pathogens, and others even clarify pollutants. The benefits of purifying tap water are apparent with a professionally fitted filtration system bought via our website. When comparing the two methods of purification, boiling tap water for drinking loses on all counts.
Filtering does all that boiling does and more. In fact, it resolves all difficulties that arise while boiling, from removing residues of limescale, heavy metals, chlorine, and other pollutants to softening the water and removing odours. However, the most important advantages of filtered water are that it is devoid of any pollutants while also containing all of the beneficial microelements. Finding a water filter that can maintain nutrients is difficult, but High Water Standard has the water filter you need.
Water filtration systems are critical for the health of you and your family. High Water Standard provides high-quality, dependable water filters as well as water treatment services. You name it: installation, repair, and maintenance. Do you live in the greater New York City region and require a new filter? We’ve got your back!